Marinara 1906
La Madre
San Marzano DOP tomatoes, hand-crushed at sunrise · Sicilian wild oregano, dried twelve months · Cold-pressed Frantoio olive oil, single estate
€280
Carta · Spring MMXXVI
The Menu
Eight pizzas. Each a discipline. Each a vintage. Each made by the same two hands that made the one before it.
Regina Bianca
The White Queen
Burrata di Andria, made that morning · White Alba truffle, shaved tableside November–February · Acacia honey, single hive Piedmont
€420Vesuvio · Eruzione
The Eruption
'Nduja di Spilinga, aged 14 months · Smoked San Marzano, charcoal hearth · Mozzarella di Bufala Campana DOP
€560Diamante Nero
Black Diamond
Périgord black winter truffle, 22g shaved tableside · Aged Parmigiano Reggiano 36 months · Beurre Échiré, brown butter
€890Agrumi Amalfitani
Citrus of the Coast
Sfusato Amalfitano lemon zest & flesh · Stracciatella di Andria · Fior di sale di Cervia
Out of Season
€380Tartufo Bianco · Riserva
White Reserve
Alba white truffle (T. magnatum pico), single specimen · 30-month Parmigiano Reggiano cream · Hand-pulled fior di latte
€1,240Il Giardino di Nonna
Grandmother's Garden
Datterino tomato confit · Roasted aubergine cream · Smoked scamorza
€320Porcino della Foresta
Porcini of the Forest
Wild porcini, foraged that morning · Taleggio DOP, washed rind · Thyme oil, double-distilled
€480